There are so many chai teas out there and so many methods of brewing. Our chai tea is based on the traditional Indian recipe with Cardamon, Ginger, Cinnamon and Licorice but has an Australian twist with Aniseed Myrtle and roasted Wattleseed. To get the most out of our chai, it needs to be brewed correctly. The traditional brewing method is always what we advocate as this is the method that tends to bring out the strength of the black tea and the richness of the spices. Alternatively, you can brew as you would a normal black tea and add milk and a touch of honey.
Traditional Brewing Method
Use 1 heaped teaspoon per cup (220mls) of water and bring to the boil on the stove; take away from heat and infuse for 4 minutes, add 1/3 milk (soy, cows, almond, macadamia, coconut, hemp seed or almond) and bring to the boil; remove from heat; strain and serve with a touch of honey.
Check out this video for instructions:
Chai Benefits in Winter
Chai is made from a black tea base and a delicate blend of spices that have benefits to improve digestion and to stimulate the circulation to peripheral areas- making it great as a warming cuppa for winter.
Chai is one of my top 4 teas recommended for Winter and is part of our Immune Recharge Tea Collection that you can purchase for $59.95 on our online store. As our Winter promotion, we are offering a free download of our Winter: Immune Recharge Program with every purchase. This has a range of Naturopathic and lifestyle advice to keep strong in Winter and includes some really yummy recipes.
Our chai is based on a traditional recipe with a full-bodied black tea base, thereby containing some caffeine (and all the benefits of the tea leaf!). For those that are after a caffeine-free alternative, we have SPICE DREAM which is a deliciously healthy and exotic Chai Latte blend with a delicate balance of sweetness and spice. Containing only spices, this is best prepared with your favourite milk and a touch of honey.
CAFFEINE-FREE | DAIRY-FREE | GLUTEN-FREE | SOY-FREE | VEGAN-FRIENDLY | PALEO-FRIENDLY
