Combine dry ingredients of buckwheat flour, almond meal, Spice Dream, flaxseed and baking powder in a bowl.
Combine wet ingredients of olive oil, almond milk, honey and vanilla into a separate bowl.
Add the wet ingredients to the dry mix.
Mix through until a sticky dough forms and let it rest for 5 minutes before adding raisins and dried apricots. Add more milk if required so that the dough is soft and sticky.
Roll into balls and place on a tray and brush the top with a little extra almond milk.
Bake for 45 minutes until cooked through and golden brown. Let them cool and then make chocolate crosses on top.