As the days get longer and hotter, think about brewing a thirst-quenching BBTC iced tea. It's really so easy!
1. Place 1 teaspoon of tea per 220 ml of boiling water into chosen brewing device.
2. Infuse for 6-7 minutes.
3. Strain into a jug & place into refrigerator for 5-6 hours to chill.
4. Service with ice, fresh lemon & a lemon myrtle leaf to garnish.
© 2019, Byron Bay Tea Company