Ingredients-:

• 1/2 cup quinoa (well rinsed)
• 1 cup almond milk (or coconut, soy or cow’s milk)
• 1 tsp Spice Dream
• 1 tsp raw Australian honey
• Stewed apple or pear (An alternative to stewed fruits are fresh berries or banana)
• Unsweetened yoghurt
• Lightly toasted coconut flakes and pepitas to sprinkle on top.

Method-:

Place quinoa and milk in a small saucepan and bring to the boil with the lid on. Once boiling, turn the heat down to a gentle simmer and add the Spice Dream and sweetener. Simmer for 12-14 minutes or until the liquid is absorbed and the germ turns opaque. I take it off the stove whilst it still has a slight chew and let it sit in the saucepan, lid on for a couple of minutes. Fluff up the quinoa with a fork and serve with your choice of fruit and crunch on top and along with a good old cup of BBTC chai.