Ingredients:

• 1 cup Quinoa, cooked (with Ginger Zing)
• ½ cup Cucumber, chopped
• ½ cup chickpeas
• Handful of spinach leaves (or greens of your choice)
• 2 Radishes- chopped finely
• ½ Avocado
• 2 tbsp pepitas, dry roasted
• Dressing- Lemon, olive oil, salt and pepper infused with garlic clove

Method:

1. Quinoa with Ginger Zing- Infuse 2 cups (440mls) of Ginger Zing; place into a saucepan with 1 cup of Quinoa; bring to the boil and then reduce to a low heat; cover with lid and cook for 20 minutes.
2. Throw ingredients together into a bowl and enjoy!