Ingredients-:

• ½ cup plus 2 tablespoons shredded coconut, unsweetened
• ½ cup raw almonds
• 2 tablespoons hemp seeds
• 1 cup medjool dates, pits removed
• 1 tablespoon coconut oil
• ½ teaspoon vanilla extract
• ¼ cup almond butter
• 6 teaspoons Fortify
• ¼ teaspoon fine grain sea salt

Method-:

1. Toast 2 tablespoons of shredded coconut until lightly browned.
2. Pulse almonds and ½ cup shredded coconut in a food processor until completely ground (no chunks of almonds!).
3. Add the remaining ingredients, except for the 2 tablespoons of toasted coconut, and blend in the food processor until all ingredients are combined into a dough-like consistency.
4. Press chunks of the dough into a ball in your hands, then roll dough into balls with the palms of your hands. If you’d like, roll them in the toasted, shredded coconut.
5. Store in the refrigerator in a glass container. They will firm up in the fridge because the coconut oil will cause them to “set” at that cooler temperature.
6. If you want them to be a little softer, feel free to set them out on the counter for 10 to 15 minutes before eating. As you chew them slowly, they will feel like they are melting in your mouth