Our top pick is FORTIFY! This is our healthy hot chocolate- a creamy and decadent brew made with cacao, medicinal mushrooms and a delicate mix of spices. This can be brewed with your favourite milk. Available in our box or gift tin this makes a great gift for someone special. If chocolate isn't your thing, consider Spice Dream and our Chai for a delicious alternative.
Gluten-free hot cross buns pair beautifully with tea this Easter so we wanted to share with you this delicious recipe. Don’t expect a doughy, chewy bun but more of a crumbly, buttery experience with these beauties. Try them with a cup of Chai, Spice Dream of Fortify for a decadent experience with all the flavours.
- 2 cups buckwheat flour
- 2 cups almond meal
- 3 tablespoons hempseed meal
- 3 teaspoons baking powder
- 1/2 cup extra virgin olive oil
- 1 cup almond milk
- ¼ cup honey
- 2 teaspoons vanilla extract
- 1 teaspoon BBTC’s Spice Dream
- 125g sultanas
- 125g dried apricots chopped
- Melted chocolate for making crosses
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- Preheat oven to 160°C fan-forced.
- Combine dry ingredients of buckwheat flour, almond meal, Spice Dream, flaxseed and baking powder in a bowl.
- Combine wet ingredients of olive oil, almond milk, honey and vanilla into a separate bowl.
- Add the wet ingredients to the dry mix.
- Mix through until a sticky dough forms and let it rest for 5 minutes before adding raisins and dried apricots. Add more milk if required so that the dough is soft and sticky.
- Roll into balls and place on a tray and brush the top with a little extra almond milk.
- Bake for 45 minutes until cooked through and golden brown. Let them cool and then make chocolate crosses on top.
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With this month overflowing with chocolate we wanted to get into the spirit and will be popping a free sachet of our Fortify in with every order for the month of April so that you can enjoy this decadent, chocolatey brew.
