Tea Fundamentals

Not all tea is created equal. In fact, it can become a terminology slippery slope. Terms like “Orange Pekoe”, “Broken Leaf” and “Dust” or “Fannings” become part of a vernacular that can become overwhelming when you begin your search for quality tea.

Whether you are a tea time tenderfoot or a serious sipper, we know that making a tea selection for your new business can be a daunting task. Tea sure has become quite the brew in Australia and it is simply not enough to just stock your regular English Breakfast and Earl Grey tea, along with a plain Peppermint.

When we go to the food market, we are looking for the freshest produce, because we know it tastes the best. It has been proven that from the time the fruit and veg have been picked, it begins to steadily lose its vitality in the flavour, vitamins and minerals that have great healing properties.